Diabetic German Chocolate Cake Icing

---

Yes you can! this icing is my absolute fave!this recipe came from my second mom & hair-do fairy godmother. Marline. my mom makes the regular" kind and when splenda came up with the brown sugar substitute and i learned to make diabetic sweetened condensed milk (recipe#143017) i decided to try to make it "unleaded". hope it turns out to your liking. try it with some of the other low-sugar chocolate cakes here at zaar and let me know what you think!"!

---

Steps

---

Place everything except the coconuts and pecans in a heavy 3-quart saucepan.

---

Bring to a boil over med-low heat.

---

Cook , stirring constantly , 3-5 minutes or until pudding-like in consistency.

---

Remove from heat and stir in coconut and pecans', will frost a 9x13 cake with a bit left over if you're frugal with the frosting"]".

---

Ingredients

---

sweetened condensed milk, butter, unsweetened coconut, splenda brown sugar blend, vanilla, pecans