Apple Celery Root And Gruyere Salad


A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet.

Steps


Cut cheese into matchsticks and put in a large bowl.
Peel celery root and apples and cut into matchsticks.
Add celery root , apples , and lemon juice to cheese , tossing gently.
In a small bowl stir together remaining ingredients and add to slaw , tossing gently.
Slaw may be made 1 day ahead and chilled , covered.
Add additional horseradish to taste before serving if necessary.

Ingredients


gruyere cheese, celery root, granny smith apples, fresh lemon juice, mayonnaise, spicy brown mustard, honey, salt, horseradish