Diabetic Eggnog Knockoff Muffins
It's possible to get low fat eggnog but i have yet to see it in sugar free. I came up with these because i love the taste of eggnog.
Steps
In a large bowl , combine flour , baking power , splenda , nutmeg and cinnamon.
In a medium bowl , whisk eggbeaters , milk , oil and rum.
Pour liquid ingredients over dry , stir just until mixed.
Spoon batter evenly into 12 greased , 2 1 / 2 inch muffin cups.
In a small container , combine splenda , nutmeg and cinnamon.
Sprinkle evenly over tops of muffins.
Bake in a 400f oven for 15-18 minutes or until tester comes out clean.
Ingredients
flour, baking powder, splenda sugar substitute, ground nutmeg, ground cinnamon, egg beaters egg substitute, skim milk, butter, rum