Diabetic Easter Fudge

Easter treats are generally off limits to diabetics, but this will satisfy your sweet tooth"."

Melt chocolate in top of double boiler over boiling water.

Add evaporated milk and mix.

Cook for 3 minutes.

Add vanilla , splenda , and pudding mix.

Spread on small pie pan or plate.

Chill.

Cut in 8 pieces.

Form into egg-shaped balls and roll lightly in chopped nuts.

Keep refrigerated.

unsweetened chocolate square, evaporated milk, vanilla, splenda sugar substitute, sugar-free instant chocolate pudding mix, nuts