Diabetic Dutch Apple Pancake

Posting for zwt6 - germany - benelux

Combine batter ingredients in blender or food processor.

Mix until smooth.

Let rest 30 minutes.

For filling , melt margarine in 10-inch ovenproof skillet.

Add apple slices and cinnamon.

Cook over low heat for 3 minutes , stirring constantly.

Pour batter over apple , place in a preheated 425 oven and bake for 15 minutes.

Reduce heat to 350 and bake 15 minutes more.

Remove from oven.

Blend glaze ingredients and drizzle over top of pancake.

Cut into four wedges.

eggs, baking powder, skim milk, margarine, flour, salt, vanilla, cinnamon, tart apple, splenda granular, boiling water