Diabetic Creamy Mushroom Soup

From mr. Food's quick & easy diabetic cooking

Coat a soup pot with nonstick cooking spray , add the mushrooms and saute over high heat for 4 to 5 minutes or until soft.

Stirring frequently.

Add the chicken broth , onion powder , and pepper.

Bring to a boil , then reduce the heat to medium-low.

In a small bowl , mix the milk and flour until smooth.

Gradually add to the soup , stirring constantly.

Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.

fresh mushrooms, reduced-sodium chicken broth, onion powder, black pepper, low-fat milk, all-purpose flour, browning sauce