Diabetic Blueberry Syrup
Good on pancakes or waffles, or on ice cream
Steps
In saucepan , combine blueberries with 1 / 8 cup of water , margarine , nutmeg and lemon juice.
Bring to a boil.
Reduce heat and simmer til berries are soft.
Dissolve cornstarch in remaining water.
Add to blueberries and continue to cook , stirring constantly , until syrup thickens.
Remove from heat and cool.
Sir in sweetener.
Serve warm or chilled.
Ingredients
unsweetened frozen blueberries, water, margarine, nutmeg, lemon juice, cornstarch, artificial sweetener