Diabetic Blueberry Muffins
From splenda.com
Steps
Preheat oven to 350 f.
Line 10 muffin cups with paper liners.
Sift together flour , baking powder , salt , set aside.
Beat together margarine , splenda , and honey with an electric mixer until light and fluffy.
Add eggs one at a time beating well after each addition.
Stir in vanilla.
Alternately stir in flour mixture and milk , beginning and ending with flour mixture.
Fold in berries.
Spoon batter into paper lined muffin cups , and bake until golden brown and a toothpick inserted comes out clean , about 25-30 minutes.
Cool in pan 10 minutes on a wire rack.
Remove from pan.
Cool completely on wire rack.
Ingredients
all-purpose flour, baking powder, salt, light margarine, splenda sugar substitute, honey, eggs, vanilla, skim milk, fresh blueberries