Dhaabay Di Daal

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A recipe of the famous indian chef, sanjeev kapoor! Found it in the 'weekend' magazine today!

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Steps

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Firstly , clean , wash and soak all the dals in sufficient water for minimum 6 hours.

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Peel and finely chop onion and garlic.

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Wash , remove stem and finely chop green chillies.

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Next , wash and finely chop the tomatoes.

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Do the same for the corriander leaves.

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Drain soaked dals , then add 6 cups water and pressure-cook for 30 minutes or until the dals are completely cooked.

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Mix them well , using a round ladle.

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Meanwhile , heat oil in a pan.

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Add garlic and stir-fry briefly until golden brown.

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Add onion and green chillies.

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Saute for 4-5 minutes or until the onion is golden-brown in colour.

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Add red chilli and cumin powders and stir-fry briefly.

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Add tomatoes and cook on high flame for 3-4 minutes , stirring continuously.

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Stir in the cooked dals and butter.

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Mix well.

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Add salt , chopped corriander leaves and cook dal for 10 minutes on low flame , stirring continuously , then add yogurt and mix well.

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Crus kasoori methi between the palms.

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Sprinkle on the dal and serve hot with w.

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Ingredients

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bengal gram dal, red kidney beans, urad dal, onions, garlic, green chili, tomatoes, coriander leaves, oil, red chili powder, cumin powder, salt, kasuri methi, yogurt