Devilish Sesame Chicken With Green Beans And Scallion Rice

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Rachael ray

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Steps

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In a large saucepan , heat 1 tablespoon oil , 1 turn of the pan , over medium-high heat.

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Add the rice.

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Toast , stirring , for a minute or two.

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Add 1 1 / 2 cups chicken broth , lower the heat , cover and simmer until tender , about 17 minutes.

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In a medium skillet , bring enough water to reach a depth of 1 inch to a boil , salt it , add the green beans and cook for 2 minutes.

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Drain and rinse with cold water.

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In a large skillet , heat the remaining 2 tablespoons oil , 2 turns of the pan , over high heat until rippling.

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Add the chicken and cook until golden , 3 to 4 minutes.

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Add the red pepper and cook until just softened , 3 minutes.

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Add the green beans and cook , tossing , for 1 minute.

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In a bowl , mix together the tamari , honey , hot sauce , mustard and remaining 1 / 2 cup chicken broth.

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Pour the sauce over the chicken and vegetables.

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Toss.

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Drizzle the sesame oil over the chicken.

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Stir the scallions into the rice and fluff with a fork.

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Serve the chicken over the rice a.

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Ingredients

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vegetable oil, white rice, chicken broth, salt, green beans, chicken breasts, red bell pepper, tamari, honey, hot pepper sauce, dijon mustard, sesame oil, scallion, sesame seeds