Devilish Cheesy Halibut

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This is an easy, different and delicious preparation for halibut. Halibut chunks are breadcrumbed and baked in a sauce of tomato, garlic, curry powder, soy sauce and lemon, then topped off with sharp cheddar cheese. I find that this needs no additional salt, and it's absolutely scrumptious!!

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Steps

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In a medium saucepan , combine the sauce ingredients: tomato sauce , chicken broth , olive oil , garlic , curry powder , lemon juice and soy sauce.

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Bring to a boil , then simmer on low heat for 15 minutes.

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Remove from heat.

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Preheat oven to 450 degrees f.

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In large bowl , combine halibut fillet chunks with olive oil to coat.

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Add fine breadcrumbs , stirring around again to coat all sides of all pieces.

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Arrange breadcrumbed fish chunks in a greased 8x8 baking dish.

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Evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.

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Remove from oven.

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Evenly pour on 2 / 3 of the tomato sauce mixture.

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Return to the oven for another 10 minutes.

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Serve fish with the rest of the sauce.

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Ingredients

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halibut fillets, olive oil, plain breadcrumbs, sharp cheddar cheese, tomato sauce, chicken broth, garlic, curry powder, lemon juice, soy sauce