Deviled Shrimp And Crab

A great seafood appetizer.

Preheat oven to 390f and put rack in middle of oven.

Cook onion and peppers in butter over moderate heat , stirring occasionally , for 5 minutes , or until soft.

Transfer to a bowl , add breadcrumbs , mustard , worcestershire sauce and tabasco.

Stir in cream , crab meat and season to taste.

Divide shrimp among 4 individual , buttered gratin dishes.

Spoon crab mixture over.

Bake on a baking sheet for 12-15 minutes , or until mixture is bubbling and tops are golden-brown.

Serve with lots of crusty bread and chilled , white wine.

onion, green pepper, red pepper, butter, fresh breadcrumb, dry mustard, worcestershire sauce, tabasco sauce, cream, lump crabmeat, large shrimp