Deviled Sauce

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This one was given to me by mother in law in 1996. recommended for crumbed meats or a steak. serving size will depend on how much sauce you like, used 6 as a guideline.

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Steps

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Combine all ingredients in a saucepan , bring to the boil and simmer for 2 minutes.

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Pour into a jug to serve over your desired meat.

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Ingredients

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tomato sauce, worcestershire sauce, chutney, malt vinegar, curry powder, mustard powder, chicken stock, cornflour