Deviled Pork Tenderloins

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The government of alberta distributed this recipe (among others) at a conference i attended in calgary some years ago. It is mmmm, mmmm good, and is wonderful company fare. I find that the sauce tends to thicken quite a bit while baking, so i usually add a bit more water during the process. I would also recommend doubling the sauce (amounts given are from the original recipe). Twice-baked potatoes and seasoned fresh green beans make it a truly outstanding meal (along with fresh dinner rolls, of course). Hope you enjoy it.

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Steps

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Preheat oven to 325f.

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In a blender , combine garlic , onion , brown sugar , ketchup , lemon juice , mustard and worcestershire sauce.

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Blend on high speed till smooth.

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Set aside.

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In a frying pan , over medium-high heat , quickly brown tenderloins in a bit of oil.

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Place in a 3-quart baking pan and spoon sauce over meat.

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Bake for 45 to 60 minutes , basting occasionally.

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To serve , cut in 1 / 2 slices and either drizzle sauce over the top or serve in a separate dish".

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Ingredients

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pork tenderloin, garlic clove, onion, brown sugar, ketchup, lemon juice, dry mustard, worcestershire sauce