Deviled Mushrooms
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Steps
Melt the butter in a saucepan , and saute the mushrooms for 2 minutes.
Add the flour , cook for a minute and slowly add the remaining ingredients , stirring continuously until the mixture boils.
Simmer for 2 minutes.
Pile on top of the hot toast , and serve immediately garnished with parsley.
Ingredients
unsalted butter, mushrooms, plain flour, milk, reduced-sodium worcestershire sauce, french mustard, tomato puree, toast, fresh parsley