Deviled Eggs With Tahini

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Fresh homemade tahini is preferred for this recipe; or the best jarred tahini you can find. Adapted from the international vegetarian cookbook. Note: i added the mayonnaise;-as on its own, the mixture seemed too dry. Omit the mayonnaise if you wish. You could also if desired, use plain yogurt (drained) in place of mayonnaise.

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Steps

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Peel the eggs , cut in half and scoop out the yolks.

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In a small bowl , mash the egg yolks.

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Stir in the mayonnnaise , tahini , cilantro , salt and pepper.

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Divide and spoon the mixture into the egg halves.

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Garnish with sumac and parsley leaves.

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Cover well and refrigerate until ready to serve.

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Ingredients

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hard-boiled eggs, tahini, mayonnaise, fresh cilantro, salt, cracked black pepper, ground sumac, fresh parsley leaves