Deviled Eggs Moroccan Style

Recipe discovered on delish.com. I fiddled with a few of the ingredients and the recipe was reduced by more than half.

Slice the eggs in half lengthwise and spoon yolks into a mixing bowl.

Add mayonnaise , harissa , olive oil , paprika , and salt.

Mash with a fork until smooth.

Spoon mixture into egg-white cavity / halves.

Sprinkle with almonds and garnish with fresh herb of choice.

I added a very light sprinkle of caraway seeds to the top of each egg for garnish.

eggs, mayonnaise, harissa, extra virgin olive oil, smoked paprika, salt, preserved lemon, roasted almonds, fresh cilantro, caraway seed