Deviled Eggs
This is one of the best stuffed egg recipes i've come across, the one that looks great and tates great for a buffet, they go quickly!!!
Steps
Make a small hole into the large end of each egg and lower into boiling water.
As the water returns to a boil , roll the eggs around for 2 minutes to help set the yolks.
Cook for a further 8 minutes.
Drain and rinse then leave in cold water until ready to use.
Shell them , halve them lengthways and carefully remove the yolks.
Mix the yolks with all of the remaining ingredients , except the breadcrumbs , butter and parsley.
Pipe or spoon the yolk mixture back into the egg whites.
Sprinkle over the breadcrumbs and drizzle with melted butter.
Place under a preheated grill / broiler for about 3 minutes until crisp and golden brown.
Garnish with parsley.
Ingredients
eggs, cooked ham, mild cheese, sour cream, mustard, salt and pepper, fresh dill, breadcrumbs, butter, fresh parsley