Deviled Egg Salad

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Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor.

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Steps

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Halve hard-cooked eggs lengthwise and place yolks in a small bowl.

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Set whites aside.

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Mash yolks with fork and stir in salad dressing , dill weed , garlic , hot pepper sauce , and salt.

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Stuff egg white halves with yolk mixture.

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Set aside.

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On a platter arrange lettuce , tomatoes , sweet pepper , bacon , and green onions.

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Arrange eggs on greens.

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Drizzle with dill vinaigrette.

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Dill vinaigrette:.

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In a screw-top jar combine 1 / 3 cup olive oil or salad oil.

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2 tablespoons tarragon vinegar.

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1 tablespoon chopped fresh dill weed.

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2 teaspoons dijon-style mustard.

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1 clove garlic , minced.

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1 / 4 teaspoon salt.

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And1 / 4 teaspoon bottled hot pepper sauce.

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Cover and shake well.

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Ingredients

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hard-cooked eggs, salad dressing, fresh dill weed, garlic clove, bottled hot pepper sauce, salt, boston lettuce, grape tomatoes, sweet red pepper, cooked bacon, green onions, olive oil, tarragon vinegar, dijon-style mustard