Deviled Crab Bites
This is based on a recipe by margaret dennis and karen gillingham in the nov/dec 1992 issue of cooking light. I think these are great appetizers.
Steps
Combine first 4 ingredients in a bowl.
Stir well.
Add crabmeat , cracker crumbs , and green onions.
Stir well.
Spoon 1 teaspoon crab mixture onto each cucumber slice , and sprinkle with paprika , if desired.
Ingredients
mayonnaise, dijon mustard, lemon juice, ground red pepper, fresh lump crabmeat, cracker crumb, green onion, cucumbers, paprika