Deviled Clam Mushrooms
Steps
Preheat oven to 400 degrees remove and finely chop mushroom stems , set aside.
Brush caps with melted margarine.
In med.
Skillet , cook garlic in 2 tbsp.
Butter until tender.
Stir in flour.
Add chopped mushroom stems and remaining ingredients except mushroom caps , mix well.
Put mixture into mushroom caps.
Place in shallow baking pan.
Bake about 8 minutes or until hot.
Ingredients
mushrooms, margarine, garlic, flour, clams, fresh breadcrumb, parsley, worcestershire sauce