Deutsche Pilzsuppe German Mushroom Soup
I am a mushroom-lover, and like to make this quick and easy mushroom soup.
Steps
Clean and chop mushrooms.
Melt butter and saute mushrooms for 5 minutes.
Sprinkle with flour and saute briefly.
Add water and seasonings and boil gently for 5 minutes.
Reduce heat , add half-and-half and simmer just until heated.
Just before serving , add parsley.
Ingredients
mushroom, butter, flour, water, half-and-half, salt, parsley