Detox Vegan Stew

This is a lunch i make on my detox weekends when i only eat good for me things but i also like good totaste too.

Saute chopped onion and sage in olive oil until golden.

Add chopped leek and continue to saute for 2 minutes.

Add all other vegetables chopped finely and mix thoroughly.

Add lentils - i use canned for convenienceif using dried then you would have to soak and boil as per packet instructions.

Add vegetable stock and bring to boil then lower to a simmer.

Season with salt and pepper.

Simmer until vegetables are to your liking then add a final squeeze of lemon juice.

Serve with fresh bread.

olive oil, onion, lentils, vegetable stock, sage, leek, carrot, green pepper, lemon, salt, pepper