Dessert Charosets

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A modernised traditional moroccan recipe -from australian womens weekly moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight refrigeration required

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Steps

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Blend or process the dates , raisins , coarsely chopped nuts and wine / juice until the mixture forms a smooth paste.

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Using wet hands , roll level teaspoons of mixture into balls.

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Place them on a lined tray.

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Cover and refrigerate overnight.

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Dip half of the balls into melted chocolate , place on foil lined tray , leave to set at room temperature.

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Roll remaining balls in finely chopped walnuts.

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Ingredients

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dates, raisins, roasted walnut, sweet red wine, dark chocolate, walnuts