Deruny Ukrainian Potato Pancakes

Recipe from ruscuisine.com

In a large bowl use a mixer to puree the ingredients except the sour cream & cream.

You may do this in a food processor as well or a blender.

Heat oil in a skillet and when hot drop large spoonsful of the mixture.

Cook until browned on one side.

Turn and repeat.

When done remove , drain , and place in a warm oven.

Mix the sour cream & cream together.

Serve warm with a large dollop of the the cream mixture !.

This a staple in ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days.

In many homes preserves or jam is also served on these delicious pancakes.

onion, potatoes, flour, eggs, salt, black pepper, sour cream, cream