Apple Wild Rice Breakfast
A great breakfast, especially if camping. Make the rice the night before. One-fourth cup raw wild rice will yield 1 cup cooked rice.
Steps
Core apple and cut into bit size pieces.
Melt butter in saut pan.
Add apple and saut for 3-4 minutes.
Add remaining ingredients and heat through.
Serve in a bowl with cream or milk.
Ingredients
apple, butter, wild rice, brown sugar, salt, cinnamon