Denver Omelet Panini

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I was wanting something different for breakfast and was doing some browsing. i found a couple of recipes for omelet sandwiches but did not have the proper ingredients and was inspired to create this delicious breakfast treat. the bread i used was a green chili cheese bread; however any good quality bread cut 1/2 inch thick will work.

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Steps

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To an 8-inch omelet pan , add 1 to 2 teaspoons butter and place over medium heat to warm.

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Add the sliced onions and bell peppers , stirring until onions are wilted.

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Stir in the diced canadian bacon and cook until warmed.

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Beat together the eggs and yogurt / sour cream , salt and pepper , pour over onion mixture and cook until bottom is set.

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As the egg sets , pull cooked portion to the center allowing the uncooked portions to run to bottom of pan.

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When omelet is set on bottom there are a couple of options , if you have another omelet pan the same size , you can flip the omelet into the other , you could put under the broiler the broiler for a few minutes to set or if you are really good flip the omelet and allowing it to finish cooking.

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Lightly butter the bread with softened butter , cut omelet in half and using half for each sandwich place on unbuttered side of bread , top with shredded cheese and cover with remaining slice of bread , buttered side up.

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Cook on preheated panini .

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Ingredients

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butter, green onions, green pepper, canadian bacon, eggs, plain yogurt, swiss cheese, bread, salt, pepper