Dense Fudgy Vegan Brownies
My favourite bedtime snack! Tastes best when warmed in a 375f oven for 20 minutes before eating. Don't overbake!!
Steps
Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
Mix pumpkin , splenda , sugar and vanilla in a medium bowl.
In another bowl , whisk flour , cocoa , baking powder , baking soda , and salt together.
Make a well in the center of the dry ingredients and add the pumpkin mixture.
Mix until just combined , adding boiling water if required.
Spread in prepared pan and bake 28 minutes , until center is firm.
Cool completely before slicing.
Ingredients
pumpkin puree, splenda granular, dark brown sugar, vanilla, whole wheat pastry flour, cocoa powder, baking powder, baking soda, salt, hot water