Denise's American Chop Suey

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This is my basic recipe for american chop suey. I sometimes add more spices to give it a little different taste, maybe a little sage, thyme or whatever. My dh said it wouldn't be normal" if i followed my recipe exactly. This is a real comfort food. The prep and cook time are estimates"

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Steps

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Cook macaroni according to package directions.

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Spray a large skillet with a cooking spray like pam.

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Add about two tablespoons olive oil.

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Brown the ground beef.

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Add the peppers , onions , celery , garlic and mushrooms and continue to cook till vegetable are almost tender.

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Add the tomato soup , diced tomatoes , wine and the spices.

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Simmer for about 20 minutes.

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Drain cooked macaroni and place in a large bowl.

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Pour the tomato mixture over the macaroni and mix well.

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Serve with lots of freshly grated parmesan cheese.

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Ingredients

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elbow macaroni, ground beef, tomato soup, diced tomatoes, dry red wine, green bell peppers, onion, celery, fresh mushrooms, garlic, oregano, basil, bay leaves, worcestershire sauce, salt and pepper, olive oil