Deluxe Macaroni And Cheese

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This is yet another recipe from a toh cookbook, although i have been making it so long that now i have a handwritten copy and am not sure what was original to the recipe and what i have added. I like this kind of mac and cheese with the almost curdled look as opposed to the velveeta kind but really i would eat just about any mac and cheese offered me, i love it that much.

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Steps

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In a large mixing bowl , combine the cottage cheese , sour cream , egg , salt , garlic salt and pepper.

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Add cheddar cheese , mix well.

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Add cooked and drained macaroni and stir until coated.

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Transfer mixture to a well greased casserole dish.

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Bake uncovered at 350 degrees for 25 to 30 minutes.

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Ingredients

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small curd cottage cheese, sour cream, egg, salt, garlic salt, pepper, sharp cheddar cheese, elbow macaroni