Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Seafood Vegetables American Southern United States Easy Fall Holiday Event Low Fat Winter Fish Stove Top Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Freshwater Fish Catfish Kwanzaa Taste Mood Equipment

Delta Catfish Stew

Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this.

Steps

Peel potato and turnip and cut into small diced pieces.
In a large pot mix together potato , turnip , tomatoes , onion , celery , clam juice , water , and garlic.
Season stew to taste with salt and black pepper.
Heat mixture over medium heat until it comes to a boil.
Reduce heat , and cook , covered , for 10 minutes.
Add cabbage , and continue to cook , covered , another 5 minutes , stirring once in awhile , until vegetables are almost tender.
In a small bowl , toss catfish nuggets with paprika , oregano , chili powder , garlic powder , and cayenne pepper.
Add catfish to stew , and continue to cook until fish flakes easily with fork , about another 5 minutes or so.
Serve stew in bowls over hot steamed rice.
Have hot sauce like tabasco handy.

Ingredients

potato, turnip, diced tomatoes, onion, celery, clam juice, water, garlic, salt, black pepper, cabbage, catfish nuggets, paprika, oregano, chili powder, garlic powder, cayenne pepper, steamed rice