Deliciously Easy Toffee Nut Bars

I found this in a hershey's cook book and decided to try it not knowing if i really liked toffee- they were amazing. I was so suprised how easy this recipe was. My dad told me that i wasn't allowed to make them anymore because they were so good. =] i used a half cup of walnuts and a half cup of pecan and it turned out great!!

Steps

Heat oven to 350 degrees.

Combine flour , brown sugar , and butter in a large bowl.

Mix until fine crumbs form , though a few large crumbs may remain.

Press into an ungreased 13x9-inch baking pan.

Sprinkle nuts over crust and set aside to prepare toffee topping.

In a small saucepan , combine brown sugar and butter.

Cook over medium heat , stirring constantly , until mixture comes to a boil.

Boil and stir 30 seconds.

Pour over crust immediately.

Bake 20 to 22 minutes or until topping is bubbly and golden.

Remove from oven and sprinkle chocolate chips over top , if needed , press gently onto surface.

Cool completely and cut into bars.

Enjoy !.

Ingredients

all-purpose flour, light brown sugar, butter, pecans, milk chocolate chips