Delicious Wild Rice And Mushroom Soup
This recipe was given to me when i 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day!!
Steps
Begin cooking wild rice while preparing vegetables and other ingredients.
Meanwhile , in a big sauce pan , melt butter.
Add onion , celery and carrot.
Cook for 3 minutes on medium-high heat.
Slightly reduce heat and add mushrooms.
Cook for 3 minutes.
Add flour , salt and pepper and cook for about 3 minutes or until mixture turns golden.
Add broth and 1 / 2 & 1 / 2.
Cook for 10 minutes.
Add cooked rice and chervil or tarragon and heat through.
Enjoy.
Ingredients
butter, onion, celery, carrot, fresh mushrooms, flour, pepper, salt, beef broth, half-and-half cream, wild rice, chervil