Delicious Vegetarian Chili

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My sister-in-law shared this recipe with me. the pumpkin and bulgar give it a thick, meaty taste. it's also very easy to make. i always freeze leftovers for another night.

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Steps

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Put all ingredients in soup pot.

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Bring to a boil , reduce heat and simmer , uncovered , for 30-35 minutes , until bulgur is tender.

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Garnish with sour cream , yogurt , shredded cheddar cheese , or sliced scallions.

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Ingredients

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water, crushed tomatoes, pinto beans, pumpkin, red bell pepper, onion, bulgar wheat, diced green chilies, chili powder, ground cumin, garlic, salt