Delicious Vanilla Sauce

This vanilla sauce goes great with bread pudding or ice cream, for the best taste use pure vanilla extract for this only!!

Scald the cream with 1 / 2 cup milk in a heavy-bottomed saucepan.

Add in the sugar and a pinch of salt.

Mix to combine until no sugar granules remain.

Dissolve the cornstarch in the remaining 2 tablespoons cold milk in a small cup.

Stir it into the cream mixture and bring to a boil over low heat , whisking constantly.

Continue boiling and whisking until the sauce thickens , about 3 minutes.

Remove the pan from the heat and stir in butter , vanilla and nutmeg.

Allow the sauce to cool slightly before serving.

Delicious !.

whipping cream, milk, sugar, salt, cornstarch, butter, pure vanilla extract, nutmeg