Delicious Tuna Mushroom Casserole

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You will get rave reviews from your family or guests when you serve this tuna casserole! you can use leftover chicken or turkey in place of tuna.

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Steps

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Set oven to 350 degrees.

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Butter a 3-qt casserole dish.

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In a large saucepan , bring water and 1 tbsp bouillon granules to a boil , stirring to dissolve.

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Add the next eight ingredients.

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Bring to boil.

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Reduce heat.

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Cover , and simmer for 5 minutes , or until veggies are tender.

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Combine the cornstarch and cream until smooth.

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Add to veggie mixture , stirring constantly.

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Bring to a light boil.

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Boil for 2 minutes , or until thickened.

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Remove from heat , stir in cheeses and mayo , until the cheese is melted.

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Fold in the cooked noodled and tuna.

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Transfer to a prepared baking dish.

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Mix the breadcrumbs with melted butter.

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Sprinkle over casserole.

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Bake , uncovered for 25-30 minutes.

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Ingredients

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water, chicken bouillon granule, frozen cut green beans, onion, fresh mushrooms, celery, garlic, dill weed, salt, black pepper, cornstarch, half-and-half cream, swiss cheese, parmesan cheese, mayonnaise, medium noodles, tuna, dry breadcrumbs, butter