Delicious Tomato Salsa Recipe For Canning
This amazing salsa recipe is a family favorite, shared by my sister-in-law rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! enjoy! fabulous to add in some fresh cilantro and oregano also!
Steps
Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
Dip in cold water , slip off skins , and remove cores.
Chop all the vegetables and place them into a large saucepan.
Stir in next six ingredients.
Mix clearjel with a little water until smooth.
Add slowly to chopped vegetables.
Heat to boil and simmer 10 minutes.
Fill jars , leaving 1 / 2-inch headspace.
Place lids , screw on bands finger.
Ingredients
roma tomatoes, onions, jalapeno pepper, green pepper, vinegar, tomato sauce, salt, chili powder, garlic powder, cumin, clear jel, garlic cloves