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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Seafood Mexican Easy Shrimp Food Processor Blender Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Equipment Small Appliance

Delicious Shrimp Cocktail

Even though i love shrimp i hated shrimp cocktail until a friend from work brought this for us! Shrimp cocktail kicked up a notch. There's six hours (not incl in prep time) of refrigeration time, so plan ahead!!

Steps

Bring water to a boil , add salt and shrimp.
Boil for 3-4 mins or until pink , do not overcook.
Strain shrimp out of the water.
Shock the shrimp in icy cold water , to stop the cooking process.
Remove the tails.
Run water through a strainer to strain the grits.
Put warm water and entire bottle of ketchup in a glass container , and whisk until well blended.
To this sauce add in the onion , tomato , cilantro , lime juice , and hot sauce.
Stir.
Last but not least add the shrimp.
Seal the container and allow it to sit in the fridge for 6hrs-overnight.
The longer the better.
Serve with the avocados and crackers and enjoy !.

Ingredients

large raw shrimp, ketchup, water, white onions, plum tomato, fresh cilantro, lime juice, hot sauce, salt, hass avocadoes, saltines