Delicious Salmon Croquettes Passover
One of my most loved recipes! I make this for nearly every big holiday, including passover - always a big hit, never any leftovers for the next day!
Steps
Separate salmon but save all juice.
Remove bones and skin from salmon , and then shred the salmon into fine pieces.
Place salmon into mixing bowl adding the juice from the salmon , beaten eggs , onion , salt , pepper , and matzo meal - mix well.
Form mixture into patties and fry on medium heat on both sides until golden brown.
Ingredients
pink salmon, eggs, onion, matzo meal, salt & pepper, oil