Delicious Roasted Beef Ribs

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I have always preferred my beef ribs grilled that is until i tried this slow long roasting method --- prep time includes marinating time.

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Steps

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In a medium bowl , combine all ingredients , except the beef , and adjust seasonings to taste.

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Place the ribs in a large bowl , and coat with the sauce.

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Cover , and refrigerate for 2 hours or as long as 48 hours , turning the ribs every so often.

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Preheat the oven to 325f.

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Drain the ribs , and place them in a large roasting pan , bone-side down.

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Brush with sauce , and bake for 30 minutes.

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Remove from oven , and turn the ribs over , brush with additional sauce , bake for another 30 minutes.

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Turn one more time , brush with the remaining sauce , and bake for another 35-40 minutes , or until ribs are tender , basting every so often.

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Ingredients

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ketchup, maple syrup, balsamic vinegar, worcestershire sauce, dijon mustard, garlic, green onions, cinnamon, allspice, fresh ground black pepper, hot pepper sauce, beef ribs