Delicious Penne With Scallops

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Found at diannaskitchen.com, tried last night and the family loved it! I doubled the sauce recipe (not the pasta). Creamy with a little bit of a flavorful kick. Easy, with ingredients i already had on hand.

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Steps

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In a bowl , combine salt , lemon pepper , garlic and onion powders , nutmeg , chili powder , and cayenne pepper.

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Mix cornstarch with 1 / 4 cup water , set aside.

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Place scallops in a bowl.

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Sprinkle with spice mixture and toss to coat well.

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Cook the pasta in boiling salted water just until tender.

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Just before pasta is done , heat the oil and butter in a skillet.

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Saute the scallops , tossing to cook on all sides , until just done.

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Place scallops in serving bowl.

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To the skillet , add the chicken broth and bring to a boil.

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Stir cornstarch and water mixture into the pan to thicken the sauce.

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Bring to a simmer.

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Add the scallops and sour cream to the skillet.

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Drain the cooked pasta and stir into hot scallops mixture.

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Ingredients

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salt, lemon pepper, garlic powder, onion powder, nutmeg, chili powder, ground cayenne pepper, bay scallop, penne, olive oil, butter, chicken broth, cornstarch, water, fat free sour cream