Delicious Nutritious Banana Bread

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This is a healthier version of our favorite banana bread recipe. It has very little fat yet still moist and light. The maple syrup also adds a nice depth of flavor. I use white whole wheat which is lighter, milder and less dense than regular whole wheat and would recommend it for this recipe. King arthur flour carries it.

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Steps

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Pre-heat oven to 350f.

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Stir together all the wet ingredients in a large bowl.

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In a smaller bowl stir together the dry ingredients.

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Add dry ingredients to the wet and mix until basically smooth.

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Pour batter into a well greased loaf pan and place into the oven to bake for 50-60 min or until tooth pick comes out fairly clean.

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Enjoy !.

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Ingredients

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honey, real maple syrup, vanilla, eggs, bananas, milk, whole wheat flour, ground flax seeds, baking powder, baking soda, salt