Apple Vichyssoise With Bleu Cheese
From what i understand, this is a recipe from disneyland. I have never been there, but this sure sounds rich and delicious! The passive cooking time is actually the chill time.
Steps
Melt the butter in a heavy saucepan.
Sweat the onions over low heat until they are clear and soft , but not brown.
Add the diced apples and cook until they are soft.
Add the wine and chicken stock and cream and bring to a simmer.
Add the bleu cheese , to taste.
Check the seasoning , and add salt and pepper if desired.
Puree the soup in a blender and then refrigerate overnight or until well chilled.
Serve chilled , top with a garnish of finely diced apples.
Ingredients
butter, sweet onion, apples, white wine, chicken stock, heavy cream, blue cheese, salt and pepper, apple