Delicious Milk Chocolate Toffee With Almonds

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If you are a toffee-lover then try this recipe!!

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Steps

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Line a large baking sheet with foil , then lightly coat the foil with cooking spray.

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Place the almonds in a single layer on top of the foil.

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In a heavy saucepan over high heat cook the butter with sugar , water , vanilla and salt for about 15-18 minutes stirring constantly until a candy thermometer reads 310 degrees.

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Remove from heat and immediately pour the hot mixture over the almonds.

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Sprinkle immediately with the chocolate chips , then spread chocolate evenly to 1 / 2-inch from the sides.

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Sprinkle with ground walnuts.

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Let stand until firm.

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Break into small pieces , then store in an airtight container.

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Ingredients

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slivered almonds, butter, sugar, water, vanilla, salt, milk chocolate chips, walnuts