Delicious Low Fat Calorie Stuffed Mushrooms
Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? these great stuffed mushrooms are high in flavor and low in calories. They also make great appetizers for parties and elegant dinners.
Steps
Preheat oven to 350 degrees.
Remove stems from mushrooms an wash thoroughly.
Let mushrooms dry on a paper towel.
In a food processor add cream cheese , entire package of artificial crab , two tablespoons of parmesan , and two cloves of garlic.
Pulse until smooth.
Taste your mixture and add salt , pepper , and powdered garlic to taste.
With a spoon , scoop about one tablespoon of mixture into each mushroom , or until cap is full and overflowing a bit.
Use the spoon to smooth out mixture into a nice mound.
Spray a baking sheet with cooking spray of choice and place completed mushrooms evenly on the sheet.
Sprinkle mushrooms with more parmesan cheese to taste.
Bake about 8 mins , or until mushroom tops begin to brown.
Ingredients
fat free cream cheese, imitation crabmeat, garlic cloves, garlic powder, salt and pepper, fat-free parmesan cheese, white mushrooms