Apple Upside Down Sour Cream Cake

This cake smells so good when baking in the oven, it has a delicious apple cinnamon-brown sugar topping on top so no need to top with any frosting, it's great just out of the oven or room temperature topped with whipping cream or ice cream --- make sure that your pan is well greased, so that the cake comes out easily for greasing see my recipe#78579

Steps

Set oven to 375 degrees.

Butter a 13x9-in baking pan.

For topping: sprinkle bread crumbs evenly in the bottom of baking dish.

Set aside.

In a bowl , toss apple slices with brown sugar , slivered almonds and cinnamon.

Arrange apple mixture evenly over the bread crumbs.

For cake: in a bowl , beat butter and sugar until light and fluffy.

Beat in the ground almonds and eggs.

Stir in remaining ingredients until smooth.

Spoon batter evenly over apples mixture.

Bake for 30-35 minutes , or until cake tests done.

Place on a cooling rack for 15 minutes.

To invert: place cooling rack on top of cake , turn cake upside down , and carefully remove from baking pan.

Bake.

Ingredients

butter, breadcrumbs, apples, brown sugar, slivered almonds, cinnamon, ground almonds, eggs, flour, milk, sour cream, baking powder, baking soda, salt