Delicious Little Meat Pies In A Cream Cheese Biscuit

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Wonderful little meat pies. the filling is lean ground beef with bell peppers, garlic, mushroom soup mix, and onions wrapped up in a cream cheese biscuit.

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Steps

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Mix together well margarine and cheese.

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Gradually add the flour and pepper and mix together well roll out the dough and cut with the biscuit cutter.

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Brown the meat.

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Add remaining ingredients except for the soup and eggs.

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Cook until done.

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Add the soup and raw eggs.

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Mix well.

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Cool meat mixture.

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Chill.

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Spoon 1 teaspoonful of meat mixture into each biscuit dough round.

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Fold dough over meat filling and seal with fork tines.

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Bake and 350f degrees until biscuits are lightly browned , about 15 to 20 minutes.

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Pies maybe frozen on cookie sheets and stored in freezer bags until needed.

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Ingredients

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lean ground beef, bell pepper, red pepper, lemon pepper, mushroom soup, onions, garlic cloves, eggs, margarine, cream cheese, flour