Delicious Hummus

This is so creamy and yummy! Adapted from my cuisinart food processor book.

Put beans , tahini paste , lemon juice , bean liquid , cumin , salt and garlic into the bowl of a food processor.

Pulse to chop , 10 times , then process 60 seconds.

Scrape the work bowl.

With the machine running , add the oil in a slow and steady stream.

Process until the hummus is smooth and creamy , about 3 minutes.

Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend.

Serve in a shallow bowl , drizzled with a little evoo if desired.

Serve with pita chips or wedges and vegetable crudites.

garbanzo beans, tahini paste, lemon juice, bean liquid, ground cumin, kosher salt, garlic cloves, extra virgin olive oil