Delicious Honey And Hoisin Pork Ribs

You might find yourself fighting over the last rib lol!...these are so good! I strongly suggest to increase or double this recipe. Plan ahead the ribs need to marinate for a minimum of 6 hours or up to 24 hours. Servings is only estimated, my ds could almost go through this himself! Prep time includes marinating time.

Steps

One day ahead: boil ribs in a large pot of salted water for about 30 minutes.

Drain well and cool to room temperature.

In a bowl whisk together , honey , soy sauce , garlic , dijon , white wine vinegar and cayenne or black pepper.

Coat the cooled ribs completely with the mixture.

Cover and marinate for a minimum of 6 hours or up to 24 hours.

The following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan.

Set oven to broiler heat.

Baste the top side of the ribs with marinade , and broil for about 3 minutes.

Turn the ribs over with tongs , baste with marinade and broil for another 3-4 minutes.

Turn again if needed , basting with marinade until they are browned and well glazed.

Ingredients

pork side ribs, honey, soy sauce, garlic, hoisin sauce, dijon mustard, white wine vinegar, cayenne pepper