Delicious Homemade Puri

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Great, easy to make, soft puri that go well w/aloo or chanae or even charisma's amazing semolina halwa (i think by the name heavenly and sinfully divine semolina halwa-if i'm correct). I've never made puri in my life, and i've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!!

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Steps

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In a large mixing bowl combine the whole wheat and regular flours.

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Make a well in the middle of the mixture , and add the liquid ingredients , and combine everything together using your hands to make a firm dough.

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Divide the dough into 20 small balls approximately.

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The balls should be small enough to make small sized tortillas.

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Roll out each ball on a floured surface.

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Deep fry , keeping the top side of the puri on top , until lightly golden.

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Ready to be served , enjoy !.

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Ingredients

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whole wheat flour, flour, sugar, oil, yogurt, milk